MYTHS THAT ARE BELIEVED FOR INDIAN CUISINE

 

Research shows that Indian cuisine is one of the most healthy and nutritious in the world. India is the land of diverse culture and ethnicity. Indian cuisine is varied and wonderful as her countless landscapes and different languages. From the northern tip of Kashmir to the southern state of Tamil Nadu, and from the western ghats of Gujarat to Nagaland in the east, India's food habits are as variant and colourful as the people of India.

 Let's bust out with the myths accompanied by Indian foods.    

·       Indian food is spicy comparably                

 Indian cuisine is famous all over the world for its variety, mouthwatering tastes and aroma. The key to Indian cooking understands the blend of spices and condiments in each dish. Indian cuisine relies heavily on instinct and less so on exact measurements and procedures.  Spices are the backbone of Indian cooking. India is known the world over as "Home of Spices". Each spice has a specific place and importance in the Indian kitchen, whether used alone or as a combination of different spices. Some spices are used for their taste, whereas others are used for their aroma. The quantities that are added for flavour are balanced out to achieve the desires flavour. It is also equally important in Indian cuisine about the herbs that lend a distinct flavour and fragrance to the dish. 

·       Tortilla, which is equivalent to Indian roti        

We all have heard that a lot, haven't we? The tortilla is the Mexican bread which is similar looking to our regular Indian Rotis. But they're far apart from each other. The tortilla is made using maize flour and is an unleavened flatbread. It is used to wrap tacos, burritos, etc. On the other hand, the good ol' Indian roti's are made using wheat flour. We tear roti's and enjoy it with sabzi as small bites to fill up our tummies.   

·       Combination of fish and milk              

Most mothers say avoid drinking milk just after you have fish; it might result in acne on your skin. Well, this is a common myth in Indian households. Scientifically, there is no proof that these two are a toxic or unhealthy combination for your body or the skin. There are so many delicious recipes that have this combination, and if you're a fish lover, we say go on and try them!

Comments

Tijo said…
Very True info

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